Vienna Lager Recipe - Paler Oktoberfest

Recipe Info

Recipe Image

Paler Oktoberfest

by on
All Grain
5 Gallon(s)
3.5 Gallon(s)
35 min
63%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Dark 20L - US, 2-Row - US, Hallertau Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Clone Of Oktoberfest V1.0.

Fermentables

27% - Vienna - DE
3
37
4
Mash
18% - Munich - Dark 20L - US
2
35
20
Mash
55% - 2-Row - US
6
37
2
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
2.4
7.0
Magnum
0.5
Pellet
Boil
35 min(s)
11.8
18.5

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
158f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paler Oktoberfest
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.7° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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