Märzen Recipe - Clone Of Oktoberfest V1.0

Recipe Info

Recipe Image

Clone Of Oktoberfest V1.0

by on
All Grain
5 Gallon(s)
3.5 Gallon(s)
35 min
66%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Dark 20L - US, 2-Row - US, Hallertau Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Oktoberfest V1.0.

Fermentables

38% - Vienna - DE
4
37
4
Mash
14% - Munich - Dark 20L - US
1.5
35
20
Mash
48% - 2-Row - US
5
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
2.7
7.8
Magnum
0.5
Pellet
Boil
35 min(s)
11.8
18.4

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
158
60 min

Special Instructions

1.
158f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oktoberfest V1.0
Märzen
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.4° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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