International Pale Lager Recipe - Clone Of KOS Cerveza

Recipe Info

Recipe Image

Clone Of KOS Cerveza

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
77%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Corn - US, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

70% - Pale Ale - DE
3.5
39
2
Mash
20% - Pale Wheat - DE
1
36
2
Mash
10% - Flaked Corn - US
0.5
37
1
Mash

Hops

Kohatu
10
Pellet
Boil
60 min(s)
6.8
7.0
Kohatu
30
Pellet
Boil
20 min(s)
6.8
12.6
Kohatu
30
Pellet
Boil
5 min(s)
6.8
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification
Direct Heat
65
60 min
Mash-Out
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of KOS Cerveza
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.3° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 18-25 / Your IBU: 24
SRM 0
40
SRM: 2-6 / Your SRM: 3.3
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.48

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