Dunkles Weissbier Recipe - TRES JACUS - Dunkelweizen
Dunkles Weissbier
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TRES JACUS - Dunkelweizen
by gmourag on 9/18/2016
All Grain
66 Liter(s)
74 Liter(s)
90 min
68%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - UK, Melanoidin Malt - US, Biscuit Malt - BE, Flaked Barley - US, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
5% - Melanoidin Malt - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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TRES JACUS - Dunkelweizen
Dunkles Weissbier
-
66.00
Gallons
Liters
Batch Size
-
74.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.014
FG
-
12.7 IBU (brewgr)
Bitterness
-
0.24
BG:GU
-
9.4° SRM
Color
-
68%
Efficiency
-
5.0% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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