Imperial Stout Recipe - Charcoal Choco Stuff - RIS
Imperial Stout
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Charcoal Choco Stuff - RIS
by Pumpon on 9/18/2016
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Carafa I - DE, Roasted Barley - BE, Liquid Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Magnum - DE Hops, Columbus Hops, Chinook Hops, Hull Melon Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Chocolate.
60% - Liquid Malt Extract - Dark - US
10% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Charcoal Choco Stuff - RIS
Imperial Stout
20.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.023
FG
81.8 IBU (tinseth)
Bitterness
0.95
BG:GU
64.9 ° SRM
Color
70%
Efficiency
8.1 % ABV
Alcohol
299 per 12oz
Calories
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