Imperial Stout Recipe - Charcoal Choco Stuff - RIS

Recipe Info

Recipe Image

Charcoal Choco Stuff - RIS

by on
All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Carafa I - DE, Roasted Barley - BE, Liquid Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Magnum - DE Hops, Columbus Hops, Chinook Hops, Hull Melon Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Chocolate.

Fermentables

15% - CaraMunich II - DE
1
30
46
Mash
7% - Carafa I - DE
0.5
28
337
Mash
7% - Roasted Barley - BE
0.5
30
550
Mash
60% - Liquid Malt Extract - Dark - US
4
33
20
Extract
10% - Corn Sugar (Dextrose) - US
0.7
46
0
Late

Hops

Magnum - DE
20
Pellet
Boil
60 min(s)
11.6
21.3
Columbus
10
Pellet
Boil
60 min(s)
15.5
14.3
Chinook
10
Pellet
Boil
30 min(s)
12
8.5
Hull Melon
20
Pellet
Boil
20 min(s)
5.2
5.8
Warrior
20
Pellet
Boil
20 min(s)
14.7
16.4
Hull Melon
20
Pellet
Boil
10 min(s)
5.2
3.5
Warrior
20
Pellet
Boil
10 min(s)
14.7
9.8
Chinook
10
Pellet
Boil
5 min(s)
12
2.2

Yeast

Fermentis Safale US-05
73%

Other Stuff

Chocolate
0.38
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charcoal Choco Stuff - RIS
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 81.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 64.9° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 299 per 12oz Calories
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