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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Aromatic Malt - US
    4% - Carapils - DE
    6% - Pale Ale - US
    2% - Crystal 40L - CA
    2% - Biscuit Malt - BE
    3% - Munich - Light 10L - US
    1% - Chocolate Malt - US
    67% - Liquid Malt Extract - Extra Light - US
    4% - Honey - US
    7% - Belgian Clear Candi Sugar - BE
    4.45 lb kg total fermentables

    Hops

    Golding
    15.9
    Willamette
    6.7
    Willamette
    1.1
    60 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Clove
    Hot pepper

    Mash Steps

    1

    Special Instructions

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    Recipe Facts

    Clone Of Naveh Belgian pale ale
    Belgian Pale Ale
    • 21.50 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 9.0° SRM Color
    • 60% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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