RED IPA Recipe

Recipe Info

Recipe Image

RED IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Red IPA

Fermentables

62% - 2-Row - US
10
37
1
Mash
6% - Rice Hulls - US
1
0
0
Mash
12% - Rye - US
2
37
3
Mash
5% - Biscuit Malt - BE
0.8
36
23
Mash
5% - CaraMunich I - DE
0.8
34
39
Mash
5% - CaraVienna - BE
0.8
34
22
Mash
4% - CaraRed - DE
0.64
35
20
Mash

Hops

Chinook
0.05
Pellet
Boil
60 min(s)
13
1.8
Amarillo
0.05
Pellet
Boil
15 min(s)
9
0.6
Chinook
0.05
Pellet
Boil
15 min(s)
13
0.9
Amarillo
0.05
Pellet
Boil
10 min(s)
9
0.5
Chinook
0.025
Pellet
Boil
10 min(s)
13
0.3
Amarillo
0.05
Pellet
Boil
5 min(s)
9
0.3
Chinook
0.025
Pellet
Boil
5 min(s)
13
0.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
oz
FlameOut

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 4.6 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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