American IPA Recipe - Hop Revolt - Sour IPA

Recipe Info

Recipe Image

Hop Revolt - Sour IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sour IPA brewed with a plethora of tropical hops, using Philly Sour yeast and Acidulated malt and lactose. This should be awesome!

Fermentables

55% - Pale Ale - US
8
37
3
Mash
14% - Pilsner - US
2
34
1
Extract
7% - Golden Naked Oats - UK
1
33
10
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
5% - Acidulated Malt - DE
0.75
27
3
Mash
3% - CaraHell - DE
0.375
33
10
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Cashmere
2
Pellet
FlameOut
0 min(s)
7.1
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Ekuanot
2
Pellet
DryHop
2 day(s)
12.6
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
Barbe Rouge
1
Pellet
DryHop
4 day(s)
8.5
0.0
Azacca
2
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Lallemand Philly Sour (71-80)
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Revolt - Sour IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 286 per 12oz Calories
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