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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    6% - Rice Hulls - US
    12% - Rye - US
    5% - Biscuit Malt - BE
    5% - CaraMunich I - DE
    5% - CaraVienna - BE
    4% - CaraRed - DE
    16.04 lb kg total fermentables

    Hops

    Chinook
    1.8
    Amarillo
    0.6
    Chinook
    0.9
    Amarillo
    0.5
    Chinook
    0.3
    Amarillo
    0.3
    Chinook
    0.2
    0.3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of RED IPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 4.6 IBU (tinseth) Bitterness
    • 0.06 BG:GU
    • 11.4° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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