English IPA Recipe - Clone Of Milkshake Pumpkin IPA

Recipe Info

Recipe Image

Clone Of Milkshake Pumpkin IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Flaked Oats - US, White Wheat - US, CaraMunich - BE, Aromatic Malt - US, Northern Brewer Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cinnamon, Nutmeg, Ginger, 5 lb pumpkin whole boil, Vanilla Extract, Lactose.

This recipe was cloned from Milkshake Pumpkin IPA.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Malted Oats - US
1
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - White Wheat - US
1
40
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.1
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cinnamon
5
tsp
Boil
Nutmeg
1
tsp
Boil
Ginger
1
tsp
Boil
5 lb pumpkin whole boil
1
each
Boil
Vanilla Extract
4
oz
Secondary
Lactose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Milkshake Pumpkin IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 7.5° SRM Color
  • 77% Efficiency
  • 7.5% ABV Alcohol
  • 276 per 12oz Calories
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