Fresh Squeezed IPA Clone Recipe

Recipe Info

Recipe Image

Fresh Squeezed IPA Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Caramel/Crystal 60 - US, White Wheat - US, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
11
37
1
Mash
8% - Munich Dark - CA
1
34
32
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
19.8
Citra
1
Pellet
Boil
15 min(s)
12
17.7
Mosaic
1
Pellet
Boil
15 min(s)
12.7
18.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed IPA Clone
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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