Best Bitter Recipe - Sundon Turpent

Recipe Info

Recipe Image

Sundon Turpent

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lager Malt - UK, Torrified Wheat - US, Soft Candi Sugar - Brown - US, Centennial Hops, Cascade Hops, Gervin Homebrew Yeast.

Fermentables

29% - Maris Otter Pale - UK
0.75
38
3
Mash
58% - Lager Malt - UK
1.5
38
2
Mash
10% - Torrified Wheat - US
0.25
36
2
Mash
4% - Soft Candi Sugar - Brown - US
0.1
38
60
Late

Hops

Centennial
33
Leaf
Boil
60 min(s)
10.3
58.8
Cascade
10
Leaf
Boil
15 min(s)
5.8
5.0

Yeast

Gervin
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Turpent
Best Bitter
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 63.8 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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