Saison Recipe - Gris

Recipe Info

Recipe Image

Gris

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
Gris with Brett C. and Spelt cereal mash

Fermentables

29% - Spelt Malt - DE
4
37
2
Mash
71% - Pale Ale - BE
10
38
3
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Saison I WLP565
70%
WLP645 Brettanomyces Claussenii
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gris
Saison
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 120 per 12oz Calories
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