Wild Vancouver Brew Recipe

Recipe Info

Recipe Image

Wild Vancouver Brew

by on
Extract
4 Liter(s)
2 Liter(s)
30 min
75%
Almost a smash to test a wild hops aroma (38g of the wild Vancouver Marie was fresh hops dried 24h)

This recipe was cloned from Wild Macaza Brew.

Fermentables

100% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Hallertau
12
Pellet
Boil
30 min(s)
3
18.2
Wild Vancouver (Marie)
38
Leaf
Boil
4 min(s)
2.5
9.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Vancouver Brew
  • 4.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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