Imperial Stout Recipe - Clone Of Ryans Bourbon Barrel Russian Imperial Stout- 2015

Recipe Info

Recipe Image

Clone Of Ryans Bourbon Barrel Russian Imperial Stout- 2015

by on
All Grain
27 Liter(s)
30.7854 Liter(s)
60 min
83%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dark Crystal 80L - UK, Munich - Light 10L - US, Black Patent Malt - UK, Roasted Barley - UK, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from Ryans Bourbon Barrel Russian Imperial Stout- 2015.

Fermentables

65% - Pale 2-Row - US
5.8825
37
1
Mash
19% - Dark Crystal 80L - UK
1.7647
33
80
Mash
13% - Munich - Light 10L - US
1.1765
35
10
Mash
2% - Black Patent Malt - UK
0.1471
25
500
Mash
2% - Roasted Barley - UK
0.1471
29
550
Mash

Hops

Chinook
62.5005
Leaf
Boil
60 min(s)
13
51.4
Columbus
47.7942
Leaf
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
6.392
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak 2 Oz of heavy toast american oak chips in bourbon for 2 weeks before brewing
2.
Add the oak chips and bourbon to the fermentor when racking to the secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ryans Bourbon Barrel Russian Imperial Sto...
Imperial Stout
  • 27.00 Gallons Liters Batch Size
  • 30.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 35.0° SRM Color
  • 83% Efficiency
  • 8.7% ABV Alcohol
  • 286 per 12oz Calories
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