Imperial Stout Recipe - Clone Of Clone Of Nollick Ghennal Christmas Stout

Recipe Info

Recipe Image

Clone Of Clone Of Nollick Ghennal Christmas Stout

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 10 - US, Chocolate Malt - US, Brown Sugar - US, Dark Cocoa Powder, Flaked Oats - US, Northern Brewer Hops, White Labs California Ale V WLP051 Homebrew Yeast, Orange or Lemon peel, Allspice, Cinnamon, Nutmeg, Clove.

This recipe was cloned from Clone Of Nollick Ghennal Christmas Stout.

Fermentables

66% - 2-Row - US
6.6145
36
3
Mash
11% - Roasted Barley - US
1.1024
25
488
Mash
5% - Caramel/Crystal 10 - US
0.5512
35
57
Mash
5% - Chocolate Malt - US
0.5512
34
375
Mash
5% - Brown Sugar - US
0.5512
46
8
Late
3% - Dark Cocoa Powder
0.2756
0
0
Late
4% - Flaked Oats - US
0.4134
37
1
Mash

Hops

Northern Brewer
35.2572
Pellet
Boil
60 min(s)
10.6
36.7
Northern Brewer
44.0716
Pellet
Boil
15 min(s)
10.6
22.7

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Orange or Lemon peel
4.8608
each
Boil
Allspice
11.9791
ml
Mash
Cinnamon
35.9374
ml
Mash
Nutmeg
11.9791
ml
Mash
Clove
11.9791
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 160F for 60 minutes (3 Gallons)
2.
Batch sparged 170F (3.11 Gallons)
3.
Simmer 1 lb of honey with allspice, cinnamon, cloves, ginger, and orange peels, and nutmeg, for 45, and add at flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Nollick Ghennal Christmas Stout
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 59.4 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 74.6° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 272 per 12oz Calories
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