Imperial Stout Recipe - Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/31_t.jpg
Stout
by Mikeo55p on 9/12/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Carastan 35 - UK, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - US, Pale 2-Row - US, Apollo Hops, Northern Brewer Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Campden Tablet in Mash Water, Whirlfloc Tablet last 5 minutes of boil.
5% - Caramel/Crystal 120 - US
Wyeast British Ale 1098
Campden Tablet in Mash Water
Whirlfloc Tablet last 5 minutes of boil
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.023
FG
-
75.8 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
31.3° SRM
Color
-
70%
Efficiency
-
8.5% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
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