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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    5% - Caramel/Crystal 120 - US
    5% - Carastan 35 - UK
    3% - Brown Malt - UK
    3% - Chocolate Malt - US
    1% - Roasted Barley - US
    83% - Pale 2-Row - US

    Hops

    Apollo
    49.8
    Northern Brewer
    20.1
    Willamette
    6.0

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Campden Tablet in Mash Water
    Whirlfloc Tablet last 5 minutes of boil

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.023 FG
    • 75.8 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 31.3° SRM Color
    • 70% Efficiency
    • 8.5% ABV Alcohol
    • 312 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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