Belgian Tripel Recipe - Ricks Triple

Recipe Info

Recipe Image

Ricks Triple

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Cane Sugar - US, Saaz Hops, Hallertau Hops, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

90% - Pilsner - BE
14
36
2
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
8% - Cane Sugar - US
1.25
46
1
Late

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
2.4
3.5
Hallertau
1
Pellet
Boil
60 min(s)
7.6
22.3
Tettnang
1
Pellet
Boil
60 min(s)
2.4
7.0
Saaz
0.5
Pellet
Boil
10 min(s)
2.4
1.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ricks Triple
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.017 FG
  • 34.2 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 276 per 12oz Calories
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