Belgian Tripel Recipe - Ricks Triple
Belgian Tripel
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Ricks Triple
by Getabrew on 5/5/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Cane Sugar
- US, Saaz Hops, Hallertau Hops, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
2% - Belgian Aromatic - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ricks Triple
Belgian Tripel
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.017
FG
34.2 IBU (brewgr)
Bitterness
0.42
BG:GU
5.6 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
276 per 12oz
Calories
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