Imperial Stout Recipe - Clone Of Clone Of Belgian Dark Ale

Recipe Info

Recipe Image

Clone Of Clone Of Belgian Dark Ale

by on
All Grain
15 Liter(s)
16.1356 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Chocolate - BE, Chocolate Wheat Malt - DE, Dark Munich - DE, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

This recipe was cloned from Clone Of Belgian Dark Ale.

Fermentables

71% - 2-Row - US
6.7404
37
1
Mash
5% - Special B - BE
0.4494
30
180
Mash
3% - Chocolate - BE
0.2697
30
340
Mash
3% - Chocolate Wheat Malt - DE
0.2697
33
400
Mash
19% - Dark Munich - DE
1.7974
36
10
Mash

Hops

Magnum
56.1695
Pellet
Boil
60 min(s)
12
49.1

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Belgian Dark Ale
Imperial Stout
  • 15.00 Gallons Liters Batch Size
  • 16.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.144 OG
  • 1.033 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 51.5° SRM Color
  • 75% Efficiency
  • 14.3% ABV Alcohol
  • 534 per 12oz Calories
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