Imperial Stout Recipe - Clone Of Northeast Stacked Breakfast Stout
Imperial Stout
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Clone Of Northeast Stacked Breakfast Stout
by ilden06 on 9/11/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26.6781 Liter(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Pale 2-Row - Toasted - US, Midnight Wheat - US, Chocolate - BE, Carafa III - DE, Roasted Barley - US, Maple Syrup - US, Northern Brewer Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, cocoa, cacao nibs, Vanilla Bean, Coffee - Whole Bean, Maple Syrup @ high Krausen.
This recipe was cloned from Northeast Stacked Breakfast Stout .
5% - Pale 2-Row - Toasted - US
name
White Labs Irish Ale WLP004
Maple Syrup @ high Krausen
No mash steps in this recipe
@5min: 4oz Cocoa Powder @7days: 4 oz Cacao Nibs & 2 Vanilla beans (I boiled both in ~150ml water for better extraction, cooled and tossed in) @3-4 days before bottling: 5oz Whole Bean coffee
Mash at 154 for 60min Optional: 10min mashout at 168F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Northeast Stacked Breakfast Stout
Imperial Stout
21.00
Gallons
Liters
Batch Size
26.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.026
FG
51.5 IBU (tinseth)
Bitterness
0.48
BG:GU
64.9 ° SRM
Color
82%
Efficiency
10.6 % ABV
Alcohol
385 per 12oz
Calories
Clone This Recipe
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