All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Coffee Malt - UK, Carafa III - DE, Roasted Barley - US, Crystal 60L - UK, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, heavy toast american oak cubes.
Fermentables
61% - 2-Row - US
5.592
37
1
Mash
16% - Munich Light - DE
1.4912
37
6
Mash
6% - Coffee Malt - UK
0.5593
36
150
Mash
7% - Carafa III - DE
0.6524
32
525
Mash
5% - Roasted Barley - US
0.466
25
300
Mash
4% - Crystal 60L - UK
0.3728
34
60
Mash
Hops
Warrior
34.9517
Pellet
Boil
60 min(s)
16
42.6
Willamette
46.6004
Pellet
Boil
10 min(s)
5
6.4
Willamette
23.2975
Pellet
Boil
2 min(s)
5
0.8
Yeast
White Labs California Ale WLP001
70%
White Labs Super High Gravity WLP099
76%
Other Stuff
heavy toast american oak cubes
0.0699
kg
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.this will need a big starter!
2.soak oak cubes in a nice bottle of Heaven Hills Bourbon (Elijah Craig bourbon) up to 7-14 days
3.add cubes to secondary along with High Gravity yeast and let sit for 4 weeks
4.after 4 weeks rack into fresh carboy and let sit for 6 months
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