Schwarzbier Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
120 min
72%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Munich Dark - DE, CaraMunich II - DE, Melanoidin Malt - US, Carafa II - DE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

57% - Munich Light - DE
10
37
6
Mash
29% - Munich Dark - DE
5
37
15
Mash
11% - CaraMunich II - DE
2
34
46
Mash
1% - Melanoidin Malt - US
0.25
37
20
Mash
1% - Carafa II - DE
0.2
32
412
Mash

Hops

Hallertau
0.75
Pellet
Boil
90 min(s)
4.5
9.2
Hallertau
1
Pellet
Boil
60 min(s)
4.5
11.5

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 or 4 packs of yeast
2.
3 step decoction on byo
3.
3.2 ozs of carafa ll

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 24.3° SRM Color
  • 72% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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