Oatmeal Stout Recipe - First English Style Oatmeal Stout
Oatmeal Stout
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First English Style Oatmeal Stout
by Brewer 110431 on 9/9/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate Malt - US, Roasted Barley - BE, Flaked Oats - US, Sybilla Hops, Hallertauer Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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First English Style Oatmeal Stout
Oatmeal Stout
23.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
33.4 IBU (tinseth)
Bitterness
0.60
BG:GU
36.5 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
187 per 12oz
Calories
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