Saison Recipe - A Praieira

Recipe Info

Recipe Image

A Praieira

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
87%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Wheat Malt - DE, Special B - BE, CaraMunich II - DE, Honey - US, Simcoe Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

72% - Pilsen - UK
3.6
36
1
Mash
16% - Munich - UK
0.8
37
9
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
2% - Special B - BE
0.1
30
180
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
4% - Honey - US
0.2
35
1
Late

Hops

Simcoe
20
Pellet
Boil
70 min(s)
13
29.6
Simcoe
40
Pellet
Boil
0 min(s)
13
0.0
Simcoe
40
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Praieira
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.3° SRM Color
  • 87% Efficiency
  • 6.6% ABV Alcohol
  • 222 per 12oz Calories
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