Belgian Dubbel Recipe - Belgian Dubbel
Belgian Dubbel
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Belgian Dubbel
by CroNicolas on 9/8/2016
Recipe Type: All Grain + Extract
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Wheat Malt - DE, Belgian Aromatic - BE, Special B - BE, Chocolate - BE, Belgian Clear Candi Syrup - BE
, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
2% - Belgian Aromatic - BE
6% - Belgian Clear Candi Syrup - BE
name
Fermentis Safbrew Abbaye
Fermentirati na 19?C - 7 dana
Dignuti temp na 21?C - do kraja fermentacije u primarnom
Prebaciti u sekundari na 14 dana
Flaširati i pustiti da ostoji 15-30dana
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel
Belgian Dubbel
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.012
FG
19.1 IBU (tinseth)
Bitterness
0.28
BG:GU
17.4 ° SRM
Color
65%
Efficiency
7.3 % ABV
Alcohol
234 per 12oz
Calories
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