Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain + Extract
24 Liter(s)
30 Liter(s)
60 min
65%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Wheat Malt - DE, Belgian Aromatic - BE, Special B - BE, Chocolate - BE, Belgian Clear Candi Syrup - BE , Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

54% - Pilsner - BE
4.5
36
2
Mash
30% - Munich Light - DE
2.5
37
6
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash
2% - Belgian Aromatic - BE
0.2
37
32
Mash
2% - Special B - BE
0.2
30
180
Mash
1% - Chocolate - BE
0.1
30
340
Mash
6% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract

Hops

Tettnang
40
Pellet
Boil
60 min(s)
4.3
15.3
Tettnang
20
Pellet
Boil
15 min(s)
4.3
3.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
4
each
Boil

Mash Steps

Infuzija
Infusion
66
60 min

Special Instructions

1.
Fermentirati na 19?C - 7 dana
2.
Dignuti temp na 21?C - do kraja fermentacije u primarnom
3.
Prebaciti u sekundari na 14 dana
4.
Flaširati i pustiti da ostoji 15-30dana

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 17.4° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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