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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Pilsner - BE
    30% - Munich Light - DE
    4% - Wheat Malt - DE
    2% - Belgian Aromatic - BE
    2% - Special B - BE
    1% - Chocolate - BE
    6% - Belgian Clear Candi Syrup - BE
    8.3 lb kg total fermentables

    Hops

    Tettnang
    15.3
    Tettnang
    3.8
    60 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss

    Mash Steps

    Infuzija

    Special Instructions

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    Recipe Facts

    Clone Of Belgian Dubbel
    Belgian Dubbel
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.012 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 17.4° SRM Color
    • 65% Efficiency
    • 7.3% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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