American Pale Ale Recipe - APAtica

Recipe Info

Recipe Image

APAtica

by on
Extract
22 Liter(s)
10 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Melanoidin Malt - US, Biscuit Malt - BE, Northern Brewer Hops, West Coast M44 Homebrew Yeast.

Fermentables

91% - Dry Malt Extract - Light - US
3.2
44
6
Extract
4% - Melanoidin Malt - US
0.15
37
20
Steep
4% - Biscuit Malt - BE
0.15
36
23
Steep

Hops

Northern Brewer
28
Plug
Boil
60 min(s)
7.3
20.4
Northern Brewer
20
Plug
Boil
30 min(s)
7.3
11.2
Northern Brewer
12
Plug
DryHop
0 day(s)
7.3
0.0

Yeast

West Coast M44
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 1 kg of the DME Late addiction of the rest DME at end of boiling
2.
Corrected IBU: 28.4; 15.6; 4.5 = 44

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APAtica
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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