Harverster of sorrow Recipe
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Harverster of sorrow
by Tonnelier-galopin on 9/7/2016
Extract
5 Gallon(s)
3 Gallon(s)
30 min
75%
Harvest Ale
100% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.053
OG
-
1.010
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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