American Pale Ale Recipe - ElDorado Smashmouth

Recipe Info

Recipe Image

ElDorado Smashmouth

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, El Dorado Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

100% - 2-Row - US
12
37
1
Mash

Hops

El Dorado
0.5
Pellet
FirstWort
60 min(s)
12
18.9
El Dorado
0.5
Pellet
Boil
30 min(s)
12
14.5
El Dorado
0.5
Pellet
Boil
15 min(s)
12
9.4
El Dorado
0.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
2
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ElDorado Smashmouth
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 43
SRM 0
40
SRM: 5-10 / Your SRM: 2.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.71

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