Belgian Dubbel Recipe - Clone Of Brune Naveh
Belgian Dubbel
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Clone Of Brune Naveh
by Brewer 101085 on 5/4/2014
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Chocolate - BE, Crystal 40L - CA, Pale Ale - DE, Belgian Clear Candi Sugar - BE, Honey - US, Liquid Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, Cascade Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Clove, Hot pepper.
This recipe was cloned from Brune Naveh .
10% - Belgian Clear Candi Sugar - BE
62% - Liquid Malt Extract - Extra Light - US
4% - Caramel/Crystal 20 - US
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Brune Naveh
Belgian Dubbel
20.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
23.4 IBU (tinseth)
Bitterness
0.35
BG:GU
12.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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