Belgian Dubbel Recipe - Clone Of Brune Naveh

Recipe Info

Recipe Image

Clone Of Brune Naveh

by on
All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Chocolate - BE, Crystal 40L - CA, Pale Ale - DE, Belgian Clear Candi Sugar - BE, Honey - US, Liquid Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, Cascade Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Clove, Hot pepper.

This recipe was cloned from Brune Naveh.

Fermentables

5% - Carapils - DE
0.25
33
2
Steep
2% - Chocolate - BE
0.1
30
340
Steep
4% - Crystal 40L - CA
0.2
34
40
Steep
6% - Pale Ale - DE
0.3
39
2
Steep
10% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
6% - Honey - US
0.3
35
1
Late
62% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
7
15.3
Cascade
10
Pellet
Boil
20 min(s)
7
4.6
Saaz
15
Pellet
Boil
15 min(s)
3
2.4
Saaz
15
Pellet
Boil
5 min(s)
3
1.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Clove
10
each
Boil
Hot pepper
0.001
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brune Naveh
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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