Belgian Dark Strong Ale Recipe - Clone Of Westvleteren 12 Clone

Recipe Info

Recipe Image

Clone Of Westvleteren 12 Clone

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: D-180 Candi Sugar, D-90 Candi Sugar, Pilsner - BE, Pale Ale - BE, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Westvleteren 12 Clone.

Fermentables

8% - D-180 Candi Sugar
2
36
180
Late
8% - D-90 Candi Sugar
2
36
90
Late
44% - Pilsner - BE
11
36
2
Mash
40% - Pale Ale - BE
10
38
3
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
11.7
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
5.5
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
3.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Westvleteren 12 Clone
Belgian Dark Strong Ale
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.024 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 367 per 12oz Calories
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