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American Pale Ale Recipe - 49

Recipe Info

Recipe Image

49

by TheMartiAnRoom on 9/5/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 27 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Crystal 30L - UK, Munich - UK, Warrior Hops, Wai-iti Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger.

Fermentables

82% - Maris Otter Pale - UK

lbkg 4

ppg 38

L 3

use Mash

6% - Pilsner - DE

lbkg 0.3

ppg 38

L 1

use Mash

10% - Crystal 30L - UK

lbkg 0.5

ppg 34

L 30

use Mash

2% - Munich - UK

lbkg 0.1

ppg 37

L 9

use Mash

4.9 lb kg total fermentables

Hops

Warrior

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 27.8

Wai-iti

oz g 10

type Pellet

usage Boil

time 30 min(s)

AA 3.5

IBU 3.1

Wai-iti

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 3.5

IBU 2.9

Wai-iti

oz g 20

type Pellet

usage Boil

time 2 min(s)

AA 3.5

IBU 0.7

65 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Ginger

amount 0.113

unit kg

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add finely chopped Ginger to boil for last 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

49

American Pale Ale

21.00 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.010 FG
34.5 IBU (tinseth) Bitterness
0.63 BG:GU
7.9° SRM Color
75% Efficiency
5.7% ABV Alcohol
182 per 12oz Calories

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