Cream Ale Recipe - 1 BBL Maja Gold Cream Ale

Recipe Info

Recipe Image

1 BBL Maja Gold Cream Ale

by on
All Grain
32 Gallon(s)
33 Gallon(s)
60 min
75%
A tribute beer to our foreign exchange daughters (Maja from Vojvodina, Yugoslavia and Chivi from the Yucatan region of Mexico).. Maja Gold Cream Ale is a light, frothy ale that uses our Brewer's Gold hops for bittering and Vojvodina in honor of Maja at flameout for flavor. The name Maja Gold reminded us of the Mayan gold of Chivi's homeland and inspired us to use maize in the recipe. Hence Maja Gold is an American Cream Ale. We chose Nottingham yeast for its high attenuation to yield a light, effervescent brew. NOTE: Vojvodina Hop is not listed. Using Hallertau Gold as representative substitute.

Fermentables

73% - Pale 2-Row - US
40
37
1
Mash
18% - Flaked Corn - US
10
37
1
Mash
9% - Caramel/Crystal 20 - US
5
35
20
Mash

Hops

Brewer's Gold
4.2
Pellet
Boil
60 min(s)
7
17.9
Vojvodina
2
Leaf
FlameOut
0 min(s)
6.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Amylase Enzyme
3
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 BBL Maja Gold Cream Ale
Cream Ale
  • 32.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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