American Wheat Beer Recipe - Fruit Wheat Beer

Recipe Info

Recipe Image

Fruit Wheat Beer

by on
All Grain
4.5 Liter(s)
8.5 Liter(s)
70 min
75%
Scaled version of Raspberry Wheat Beer. Might use Blackberries or Elderberries too.

Fermentables

54% - Lager Malt - UK
0.5283
38
2
Mash
46% - Wheat Malt - DE
0.45
37
2
Mash

Hops

Challenger
3.9131
Leaf
Boil
70 min(s)
7
14.4

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Raspberries
0.4891
kg
Primary
Irish Moss
0.9783
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Wheat Beer
American Wheat Beer
  • 4.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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