Märzen Recipe - JTW Oktoberfest

Recipe Info

Recipe Image

JTW Oktoberfest

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - UK, CaraMunich - BE, CaraVienna - BE, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oktoberfest.

Fermentables

48% - German Pilsner 2-Row
6
37
2
Mash
40% - Munich - UK
5
37
9
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
8% - CaraVienna - BE
1
34
22
Mash

Hops

Hallertau
1
Pellet
Boil
66 min(s)
2.5
9.4

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 151 FOR 60 MIN.
2.
Batch sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JTW Oktoberfest
Märzen
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 20.4 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 11.9° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

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