Irish Stout Recipe - Stout #2

Recipe Info

Recipe Image

Stout #2

by on
Extract
25 Liter(s)
10 Liter(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Carafa III - DE, Chocolate - BE, Carapils - DE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

26% - Dry Malt Extract - Extra Light - US
1
44
6
Extract
53% - Dry Malt Extract - Light - US
2
44
6
Late
11% - Carafa III - DE
0.4
32
550
Steep
5% - Chocolate - BE
0.2
30
340
Steep
5% - Carapils - DE
0.2
33
2
Steep

Hops

Northern Brewer
37
Plug
Boil
60 min(s)
7.3
25.3

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 33% (1 kg) of the DME described in the recipe. Late addiction of DME at end of boiling
2.
Corrected IBU: 33; 9.3 = 42.3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout #2
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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