Scottish Export Recipe - Stormy Night BITB

Recipe Info

Recipe Image

Stormy Night BITB

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Crystal 120L - CA, Dark Crystal 80L - UK, Honey Malt - CA, Pale Chocolate - UK, Munich - 60L - US, Special B - BE, White Wheat - US, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

42% - Golden Promise - UK
5
37
3
Mash
8% - Crystal 120L - CA
1
33
120
Mash
4% - Dark Crystal 80L - UK
0.525
33
80
Mash
8% - Honey Malt - CA
1
37
25
Mash
6% - Pale Chocolate - UK
0.75
32
200
Mash
8% - Munich - 60L - US
1
33
60
Mash
6% - Special B - BE
0.75
30
180
Mash
17% - White Wheat - US
2
40
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stormy Night BITB
Scottish Export
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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