Imperial Stout Recipe - Rassi
Imperial Stout
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Rassi
by BruggfelagidSiggi 9/3/2016
Recipe Type: All Grain
Batch Size: 22.5 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Carapils - DE, Flaked Barley - US, Roasted Barley - UK, Carafa II - DE, Special B - BE, Magnum Hops, Danstar Nottingham Homebrew Yeast, Anise.
65% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.50
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.017
FG
58.8 IBU (tinseth)
Bitterness
0.71
BG:GU
48.3 ° SRM
Color
72%
Efficiency
8.5 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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