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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale Ale - CA
    8% - Munich - Light 10L - US
    6% - Victory Malt - US
    6% - Carapils - Dextrine Malt - US
    1% - Crystal 120L - CA
    1% - Acidulated Malt - DE
    5.105 lb kg total fermentables

    Hops

    Pacific Jade
    10.4
    Pacific Jade
    16.0
    Amarillo
    3.6
    Pacific Jade
    6.2
    Amarillo
    2.8
    Nelson Sauvin
    5.5
    Amarillo
    0.0
    Nelson Sauvin
    0.0
    139 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss - boil 10 min

    Mash Steps

    Start Mashing
    55C
    63C - Beta
    68C - Alpha
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NZ Pale Ale
    American Pale Ale
    • 27.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 44.4 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 7.1° SRM Color
    • 85% Efficiency
    • 4.9% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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