Irish Stout Recipe - Snickarns session stout
Irish Stout
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Snickarns session stout
by TristanBarouche on 9/2/2016
All Grain
24 Liter(s)
32 Liter(s)
90 min
75%
Session dry stout
73% - Maris Otter Pale - UK
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Snickarns session stout
Irish Stout
-
24.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.040
OG
-
1.011
FG
-
38.2 IBU (rager)
Bitterness
-
0.95
BG:GU
-
40.2° SRM
Color
-
75%
Efficiency
-
3.7% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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