Weissbier Recipe - Nr. 30 - Hefeweizen
Weissbier
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Nr. 30 - Hefeweizen
by ahirmas on 8/25/2016
All Grain
22 Liter(s)
27 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Carapils - DE, Flaked Rice - US, Hallertauer Mittelfrüh Hops, Perle Hops, Equinox Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Dextrose, Coriander, Clove.
This recipe was cloned from Chilean Weissbier 0.3.
25% - Bohemian Pilsner - DE
White Labs Bavarian Weizen Ale WLP351
Maltose rest @ 65°C for 60 min
Add Coriander seeds Cloves @ boil, 15 min
Ferment (hopefully) @ 18°C
Tasting Notes (0)
There aren't any tasting notes logged yet
Nr. 30 - Hefeweizen
Weissbier
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
17.5 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
3.7° SRM
Color
-
60%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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