Kölsch Recipe - Clone Of Jungfrau Sabrina
Kölsch
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Clone Of Jungfrau Sabrina
by FyllingsjoenBrygghus on 8/31/2016
All Grain
20 Liter(s)
30 Liter(s)
90 min
80%
Kølsch
This recipe was cloned from Söstrene Hoffmann.
4% - Melanoidin (Weyermann)
1% - Acidulated Malt - DE
White Labs German Ale/Kölsch WLP029
Ferment at 16-18 C for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Jungfrau Sabrina
Kölsch
-
20.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.010
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
4.0° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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