Kölsch Recipe - Söstrene Hoffmann

Recipe Info

Recipe Image

Söstrene Hoffmann

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
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Fermentables

74% - Pilsner - DE
3.8
38
1
Mash
19% - Vienna - DE
1
37
4
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum (DE)
15
Pellet
Boil
60 min(s)
12
18.6
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.8

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

CaCl2
0.005
kg
Mash
CaSO4
0.003
kg
Mash
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
64
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Large starter
2.
Oxygen
3.
Ferment at 15-16 C for 2 weeks. Raise to 18 towards end.
4.
Store cold for 4 weeks
5.
Carbonate to 2,7 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Söstrene Hoffmann
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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