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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsner - DE
    10% - Vienna - DE
    4% - Wheat Malt - DE
    4% - Melanoidin (Weyermann)
    1% - Acidulated Malt - DE
    3.96 lb kg total fermentables

    Hops

    Magnum
    20.7
    Tettnang
    3.4
    Tettnang
    1.4
    53.6 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Clarity Ferm
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash inn
    Step up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Jungfrau Sabrina
    Kölsch
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.0° SRM Color
    • 80% Efficiency
    • 5.1% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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