Oatmeal Stout Recipe - Clone Of Patricks Stout

Recipe Info

Recipe Image

Clone Of Patricks Stout

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - UK, Special Roast - US, Dark Crystal 80L - UK, Willamette Hops, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Patricks Stout.

Fermentables

50% - Pale Ale - US
11
37
3
Mash
18% - Flaked Oats - US
4
37
1
Mash
11% - Chocolate Malt - US
2.5
34
350
Mash
7% - Crystal 60L - UK
1.5
34
60
Mash
7% - Special Roast - US
1.5
33
50
Mash
7% - Dark Crystal 80L - UK
1.5
33
80
Mash

Hops

Willamette
0.7
Pellet
Boil
60 min(s)
5
5.9
Nugget
1.1
Pellet
Boil
60 min(s)
13.3
24.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 110384

Tasted on 10/18/2016 by Brewer 110384

Notes:

lots of chocolate notes

Recipe Facts

Clone Of Patricks Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 40.5° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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