American Amber Ale Recipe - MDHB Oak Hall Red Ale
American Amber Ale
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MDHB Oak Hall Red Ale
by CaptainJeff 8/29/2016
Recipe Type: All Grain
Batch Size: 8.5 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, CaraVienna - BE, Chocolate Malt - US, Columbus Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
MDHB Oak Hall Red Ale
American Amber Ale
8.50
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.019
FG
29.8 IBU (tinseth)
Bitterness
0.46
BG:GU
15.9 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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