Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
8 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Great Western Munich 10L, English Chocolate Malt, Caramel/Crystal 120 - US, Briess Caramel 80L, English Black Malt, Dark Wheat - DE, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

42% - German Pilsner 2-Row
8.5
37
2
Mash
28% - Great Western Munich 10L
5.75
35
10
Mash
5% - English Chocolate Malt
1
24
375
Mash
7% - Caramel/Crystal 120 - US
1.5
35
120
Mash
5% - Briess Caramel 80L
1
0
0
Mash
5% - English Black Malt
1
0
0
Mash
7% - Dark Wheat - DE
1.5
39
9
Mash

Hops

Hallertau
2
Pellet
Boil
30 min(s)
4.5
7.4

Yeast

Fermentis Saflager S-23
80%
Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 60 min.
2.
batch sparge 168 to 170
3.
2 week in the primary 6 weeks in the secondray @ 60 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
Baltic Porter
  • 8.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 21.2 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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