American Pale Ale Recipe - Palens APA

Recipe Info

Recipe Image

Palens APA

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
GF-Version

This recipe was cloned from Palens APA.

Fermentables

82% - Swaen Ale
7
37
3
Mash
6% - Dark Caramel
0.5
38
8
Mash
6% - Amber - UK
0.5
32
27
Mash
6% - Munich - UK
0.5
37
9
Mash

Hops

Cluster
21.6667
Pellet
Boil
60 min(s)
7
11.9
Nelson Sauvin
11.6667
Pellet
Boil
60 min(s)
11.3
10.4
Cluster
21.6667
Pellet
Boil
20 min(s)
7
7.2
Nelson Sauvin
11.6667
Pellet
Boil
20 min(s)
11.3
6.3
Cluster
16.6667
Pellet
Boil
0 min(s)
7
0.0
Nelson Sauvin
36.6666
Pellet
Boil
0 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palens APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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