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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - 2-Row - US
    8% - Extra Dark Crystal 120L - UK
    0% - Abbey Malt - DE
    4% - CaraMunich - BE
    1% - Roasted Barley - US
    1% - Special B - BE
    2% - Pilsner - DE
    1% - Honey Malt - CA
    1% - Biscuit Malt - BE

    Hops

    Northern Brewer
    27.1
    Willamette
    3.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Calcium Chloride
    Lactic Acid
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Irish Red
    Irish Red Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 30.1 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 18.1° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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